Restaurant in Vejer de la Frontera
EVERYONE IS WELCOME
The Sindhura Terrace Restaurant is open to both hotel guests and those who wish to come and enjoy this haven of peace, tranquillity and spectacular views.
With a large terrace open to the countryside and with views of the Palmar and Conil beaches, you can have the tranquility of eating with space, with a wide distance between the tables, but with the intimacy and warmth offered by its informal atmosphere.
With a small but exquisite menu to delight all tastes, it is also a perfect place to have a coffee, a tea with cakes in the middle of the afternoon or enjoy a drink with one of the best sunsets in the province.
Many travellers go through the restaurant in Vejer de la Frontera
Open: Tuesday to Saturday nights and Saturdays and Sundays at noon
Given the special circumstances and being able to offer you the best service, a reservation is necessary.
SOUPS
Harira……………………………………6.50
Classic Moroccan vegetable soup, slightly spicy
Classic Moroccan vegetable & chickpea soup, slightly spicy
Gazpacho……………………………..6.50
Cold tomato soup typical of Andalusia
STARTERS
Ensalada fresca de la huerta con melva / Fresh garden salad with tuna fish…..8,90
Croquetas de cocido / Chicken croquettes…….8,50
Selección Mezze / Mezze selection……..10,50
Selección de entrantes Marroquies (Hummus, Babaganoush, ensalda Marrakech y Tabulé) Selection of Moroccan starters (Hummus, Babaganoush, Marrakech salad and Tabulé)
Plato de Hummus / Hummus plate………..7.90
Crema de garbanzos con tahini, aceite de oliva y limón. Servido con pan de pita.
Cream of chickpeas with garlic, lemon, olive oil & sesame sauce. Served with pita bread
Plato De Babaganoush / Babaganoush plate…….7,90
Crema de berenjenas ahumadas con yogurt y tahini. Servido con pan de pita.
A cream of smoked aubergines with yoghurt, garlic and tahini. Served with pita bread
Breuats de queso / Cheese Breuats……..8,50
Triangulos de pasta filo rellenas de queso Feta
Parcels of filo pastry with Feta Cheese
Verduras del tiempo a la plancha / Grilled seasonal vegetables….10,90
Servidas con queso de cabra asado / Served with grilled goats cheese
MAIN DISHES
Raviolis………………………………….11,00
Rellenos de setas o espinacas y queso Ricota; con salsa de tomate casera, un poco picante Wild mushroom raviolis or spinach & cheese Ricota; with homemade tomato sauce, slightly spicy
CARNES/MEATS
Solomillo de Ternera de Retinto/Local Retinto beef sirloin….21,00
Servido con patatas fritas / Served with french fries
Hamburguesa de Retinto/Local Retinto beef burguer……..15,50
Servida con patatas fritas / Served with french fries PEQUEÑA/SMALL..12,90
Pincho Moruno de solomillo de Retinto/ Retinto Beef sirloin Kebab…..17,50
Servido con patatas fritas / Served with french fries
Tagine de ternera de Retinto / Retinto Beef Tagine…..17,50
Cazuela de ternera guisada con frutos secos / Casserole beef with plums, apricots & almonds
PESCADOS/FISH
Tagra de Atún de Almadraba / Almadraba Tuna Tagra…..17,00
Cazuela de atún guisado con limón, pimientos y patatas / Casserole stewed tuna, with lemon &, potatoes
Brocheta de Atún con Langostinos / Tuna Kebab with prawns….17,50
Con especias Marroquies, servida con arroz / With Moroccan species served with rice
Pincho de Langostinos / Skewer of prawns….16,50
Servido con ensalada / Served with salad
Salmón a la plancha / Grill Salmon……..15.50
Servido con patatas fritas y ensalada / Served with french fries and salad
La cocina Marroquí utiliza frecuentemente frutos secos, cualquier plato podrá contener trazas de gluten, o de algún fruto seco. Si eres altamente alérgico te recomendamos algún plato a la plancha.
Moroccan cuisine frequently uses nuts, any dish may contain traces of gluten, or any nuts. If you are highly allergic we recommend a grilled dish.
